Your school has introduced a feeding scheme programme, because it is classified as a quintile 1 and 2 school. The school principal has appointed you as the project manager. Your responsibilities include choosing the right meals for the children, managing the suppliers and food handlers, and devising a suitable policy governing the implementation of the feeding scheme.
2.2 Which meals will you propose are included in the scheme? Discuss the nutritional value of the food chosen. (8)
2.3 The school feeding scheme project manager must be seriously committed to ensuring the children’s sound nutrition. Discuss five nutrition-related objectives related to the children. (10)
2.4 Explain what the effect of insufficient calcium would be on the children’s diet. (2)
2.5 Differentiate between obesity and malnutrition, giving your own examples with each explanation. (6)
2.2 I would introduce meals rich in whole grain, fruits, vegetables and fat dairy products.
2.3 Helping kids to lose weight, help kids maintain healthy weight, prevent chronic disease by improving diatery habits, promote the desire and ability to become physically active, assuring access to healthier food options.
2.4Malnutrition occurs when the body doesn't get enough nutrients. Causes include a poor diet, digestive conditions or another disease while obesity is the state of being grossly fat or overweight. Obesity develops gradually overtime, as a result of poor diet and lifestyle choices.
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