. Discuss the various facts of Quality control function; paying particular attention to its
interfaces with the other functional areas with in the organization
Quality control entails testing components and assessing if they are within the quality standards for the finished product. The goal of the analysis is to see if any counteractive measures in the manufacturing process are obligatory. Organizations that have standardized quality control are better able to fulfill consumer expectations for standardized products. In this age of fierce competition and large-scale production, the only way for an organization to thrive is to provide higher-quality commodities and provide greater service to customers. Quality control has become a critical factor before setting up a manufacturing venture. Quality control guarantees the most efficient use of available resources and a decrease in production costs. The four types of quality control include process control, product quality control, control charts, and process control.
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