1. Extrinsic factors such as name of brand, packaging of product and price. Also intrinsic factors such as texture, flavor and ingredients.
2.The ingredients that highly contribute to nutrition for example, proteins and sugars.
3. Ingredients with high nutritional value for example carbohydrates which provide energy and those those that boost immunity for example, vitamins and minerals.
4.Packaging is important since it provides protection to the product, and also prevents damage.
I prefer a packaging that is attractive and advertises itself and one that is convenient to use.
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