Answer to Question #208614 in English for marchie

Question

Name the type of pastry used for each of the following dishes

4.1.1 Traditional milk tart

4.1.2 Baklava

4.1.3 Cream puffs

4.2 Why do he different types of chocolate taste different

4.3.Define the following term used as describe food , give one example for each

i. Enriched

ii. Fortified

iii. Enhanced

iv. Genetically modified organisms (GMO)

V. Organic food

vi. Processed food

Answer 1

4.1.1 Pastry crust.

4.1.2 This honey baklava is flaky, crisp.

4.1.3 Cream Puffs are a classic French dessert filled with sweet cream and dusted with powdered sugar. You haven’t enjoyed a cream puff until you’ve tried one freshly baked. The Choux pastry dough is easier than you think.

4.2 While chocolate bars are made from cacao, sugar, and sometimes milk, one of the keys to their unique taste is the cacao beans, he said. There also is a distinct difference between a chocolatier and a chocolate maker. A chocolatier works with different types of chocolate while a chocolate maker actually makes the chocolate. Denise Castronovo is one of only a few female chocolate makers in the United States.

4.3

(I)  A food that has nutrients added back that were lost during processing. Examples are bread, pasta, and other products made from white flour that have B vitamins added back.

(ii) A food that has extra nutrients added to it or has nutrients added that are not normally there. Examples are milk with vitamin D added and salt with iodine added.

(iii) One definition for functional foods is a natural or processed food that contains known biologically active compounds that are defined in absolute amounts. ... Examples of enhanced foods are calcium-rich orange juice, eggs enhanced with omega-3 fatty acids, and grains with added fiber.

(iv) Genetically modified organism (GMO), an organism whose genome has been engineered in the laboratory in order to favor the expression of desired physiological traits or the generation of desired biological products. In conventional livestock production, crop farming, and even pet breeding, it has long been the practice to breed select individuals of a species in order to produce offspring that have desirable traits. In genetic modification, however, recombinant genetic technologies are employed to produce organisms whose genomes have been precisely altered at the molecular level, usually by the inclusion of genes from unrelated species of organisms that code for traits that would not be obtained easily through conventional selective breeding.

(v) A genetically modified organism (GMO) is an organism whose DNA has been modified in the laboratory in order to favour the expression of desired physiological traits or the production of desired biological products.

(vi)  a processed food is a food item that has had a series of mechanical or chemical operations performed on it to change or preserve it.

Processed foods are those that typically come in a box or bag and contain more than one item on the list of ingredients. For most of us, it’s not realistic to avoid all processed foods. Some are actually very healthy, like pre-cooked whole grains, Greek yogurt, nut butters, organic stock, tofu, frozen vegetables, and unsalted canned beans.