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Organic Chemistry
How many molecules of Ag2So4 will be made if 2.7 grams of AgNO3 are reacted?
AgNO3 + H2SO4 --> Ag2SO4 + HNO3
AgNO3 + H2SO4 --> Ag2SO4 + HNO3
Organic Chemistry
How many molecules of Ag2So4 will be made if 2.7 grams of AgNO3 are reacted?
AgNO3 + H2SO4 --> Ag2SO4 + HNO3
AgNO3 + H2SO4 --> Ag2SO4 + HNO3
Organic Chemistry
To make future dilutions easier, Kai wants to prepare a stock solution at the correct concentration such that he can take 25.0 mL of the stock solution to prepare 755 mL of his 0.75 M (NH4)2SO4 solution. What concentration should he make the stock solution? (The molar mass of (NH4)2SO4 is 132.14 g/mol).
Organic Chemistry
To my additional question for my homework:
Make a general statement about the susceptibility of carboxylic acids to a strong oxidizing agent and compare it with that of alcohols and aldehydes.
- thank you
Make a general statement about the susceptibility of carboxylic acids to a strong oxidizing agent and compare it with that of alcohols and aldehydes.
- thank you
Organic Chemistry
Formic Acid, Acetic Acid, Propionic Acid, Butyric Acid reaction with (K2Cr2O7) and reaction with (Tollen’s Reagent).
Organic Chemistry
A 40.0 mL aliquot of a city drinking water was treated with a small amount of an NH3-NH4Cl
buffer to bring the pH to 10. After the addition of Calmagite indicator, the solution required
10.46 mL of 5.140 x 10^-3 M EDTA. Calculate the water hardness in terms of ppm CaCO3.
buffer to bring the pH to 10. After the addition of Calmagite indicator, the solution required
10.46 mL of 5.140 x 10^-3 M EDTA. Calculate the water hardness in terms of ppm CaCO3.
Organic Chemistry
Describe the mechanism of action of streptomycin.
Organic Chemistry
Explain the mechanism of inhibition of dihydropteroate synthetase by sulphonamides.
Which is the natural substrate?
Which is the natural substrate?
Organic Chemistry
Describe the difference of sulfathiazole and sulphadiazine for the treatment of gut infections.
Organic Chemistry
What is glycoconjugate? Mention the advantages of the use of carbohydrates as molecular tags.
