Discuss the various inventory management/control techniques prevalent in the industry. Discuss how some of these techniques would be applicable to a retail store in the FMCG sector for effective management of their inventories; i.e soaps, household supplies, etc. (you can assume inventories of your choice to explain).
Finished goods: The yields you vend to your consumers.
Raw materials: It is used to brand the finished goods.
Work-in-progress: The inventory that is part-way over the industrialized process.
MRO goods: It is the inventory one utilizes to support the industrialized process.
Safety stock: It is kept in store to deal with dealer shortages or outpourings in demand.
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