According to the definition, the molality is the number of the moles of the solute "n" in mol, divided by the mass of the solvent "m" in kg:
"b =\\frac{n}{m}."
The mass of the solution is the sum of the masses of the solvent and the solute :
"m_{solution}=m_{solvent}+m_{solute}" .
The mass of the solute can be expressed as the product of its number of the moles and its molar mass:
"m_{solute}=nM" .
The molar mass of glucose is 180.156 g/mol. If we link and rearrange these three equations, we end up with the following expression :
"1\/b = m_{solution}\/n - M" .
Using this relation , we show that in 200 g of the solution , there is 0.0292 mol of glucose, or 5.26 g of glucose. Finally, 200 g -5.26 g = 194.74 g of water is needed to prepare the solution.
Answer: 5.26 g of glucose and 194.74 g of water are needed in order to prepare 200 g of 0.15 molal glucose solution.
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