Amino acids are classified according to their:
1) chemical properties:
- non-polar (leucine, isoleucine, tryptophan)
- polar (serine, tyrosine, glutamine)
- positively-charged (lysine, arginine)
- negatively-charged (glutamic acid)
2) structure of the side group:
- aliphatic (valine)
- hydroxyl-containing (serine)
- sulphur-containing (threonine)
- cyclic (proline)
- aromatic (tryptophan)
- basic (histidine)
- acidic (aspartic acid)
- amides (asparagine)
- imino acids (proline)
3) biological value:
- essential (histidine, valine, phenylalanine)
- conditionally non-essential (tyrosine, arginine)
- non-essential (alanine, glutamic acid)
4) products of metabolic degradation:
- glucogenic (can be used for the synthesis of glucose)
- ketogenic (degrade to acetyl-CoA)
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