1) Upon reaching the boiling point, the liquid starts to actively boil, forming bubbles of vapour, which can be easily observed
2) Further increase of the temperature would be halted by the transfer of thermal energy to the vapour due to the heat of vaporisation. Therefore, as long as the atmospheric pressure in the flask remain constant (meaning its an open system), the temperature will remain constant.
3) Addition of the soluble impurity would increase boiling point, where an insoluble impurity would have no effect on this
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