Calculate the freezing point and boiling point of each of the following solutions:
1. the freezing point of the solution: 222 g of sucrose, C12H22O11, a nonelectrolyte, dissolved in 1.40 kg of water (Kf=1.86∘C)
Express your answer using one decimal place.
2.the boiling point of the solution: 222 g of sucrose, C12H22O11, a nonelectrolyte, dissolved in 1.40 kg of water (Kb=0.52∘C)
Express your answer using one decimal place.
"assignmentexpert.com" is professional group of people in Math subjects! They did assignments in very high level of mathematical modelling in the best quality. Thanks a lot
Comments