Answer on Question #56062 - Chemistry - General chemistry
Question:
Calculate the freezing point and boiling point of each of the following solutions:
1. the freezing point of the solution: 222 g of sucrose, C12H22O11, a nonelectrolyte, dissolved in 1.40 kg of water (Kf=1.86°C)
Express your answer using one decimal place.
2. the boiling point of the solution: 222 g of sucrose, C12H22O11, a nonelectrolyte, dissolved in 1.40 kg of water (Kb=0.52°C)
Express your answer using one decimal place.
Answer:
1. The change of the freezing point can be found using the following equation:
Δt=Kf×C
where Kf – the cryoscopic constant (Kf=1.86K kg mol−1 for water) and C – the molality of the solution.
C=v/M
where v – the number of moles of dissolved compound and M – the mass of the solvent.
v=m/Mr
where m – the mass of sucrose and Mr – the molecular weight of sucrose.
v=222g/342g mol−1=0.65molC=0.65mol/1.40kg=0.46mol/kgThus, Δt=Kf×C=1.86K kg mol−1×0.46mol/kg=0.86K
The freezing point of the solution is 0∘C−Δt=−0.86∘C.
2. The change of the boiling point is found:
Δt=Kb×C
where Kb – the embullioscopic constant (Kb=0.52K kg mol−1 for water) and C – the molality of the solution.
Thus, Δt=Kb×C=0.52K kg mol−1×0.46mol/kg=0.24K
The boiling point is 100∘C+Δt=100.24∘C.
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