Calculate the freezing point and boiling point of each of the following solutions:
1. the freezing point of the solution: 222 g of sucrose, C12H22O11, a nonelectrolyte, dissolved in 1.40 kg of water (Kf=1.86∘C)
Express your answer using one decimal place.
2.the boiling point of the solution: 222 g of sucrose, C12H22O11, a nonelectrolyte, dissolved in 1.40 kg of water (Kb=0.52∘C)
Express your answer using one decimal place.
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