Answer to Question #56061 in General Chemistry for sue

Question

Calculate the freezing point and boiling point of each of the following solutions:
1. the freezing point of the solution: 55.0 g of glucose, C6H12O6, added to 134 g of water (Kf=1.86∘C)
Express your answer using one decimal place.
2.the boiling point of the solution: 55.0 g of glucose, C6H12O6, added to 134 g of water (Kb=0.52∘C)
Express your answer using one decimal place.