In September 2024
Answer to Question #308865 in General Chemistry for Bl_jay06
Describe a procedure for making rock candy using sucrose. At 20°C, the solubility of sucrose is 230.9 g/100 g H2O. At 50°C, it is 260.4 g/100 g H2O. At 100°C, it is 487 g/100 g H2O
The solubility of a substance in water is defined as the maximum amount of solute that can be dissolved in 100 g of water at a given temperature. Hence, the solubility of sugar in water at 20â °C is 204 g.
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