How do I know if something is an acid so I can avoid eating it?
1
Expert's answer
2020-12-07T03:18:04-0500
There are some simple methods of identification of an acid:
litmus paper turns red in acidic solutions;
a bit of baking soda (NaHCO3) can be added to the unknown solution, and the formation of CO2 gas (bubbling) is a quite sufficient evidence of the presence of an acid.
However, these options do not allow to determine which specific acid is present. This can only be performed using different methods of qualitative analysis and multiple reactants.
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