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What waste products are produced by Cells? Would you be able to name them all?
Could reverse Osmosis be used for water-based biological fluid filtration?
Is there a methodology to deciding the correct/optimal substrate/medium in which a tissue culture should be grown. Or do prior tests need to be conducted to find the best medium type?
Look at sucrose, a disaccharide, and cellulose, a polysaccharide, on the carbohydrate page. How do you think these two molecules were formed?
Gas levels in a cell culture can be measured using a gas analyser. How would you then control (increase/decrease) the amount of a gas in a cellular culture e.g. O2 or Co2?
What is the size of an enzyme-inhibitor molecule? i am focusing on an enzyme-inhibitor for acetylcholinesterase also known as AChEI?
I am working with an enzyme and need to inhibit the enzyme Acetylcholinesterase. Is there a methodology to take to select a given enzyme-inhibitor? Can you make any recommendations preferably the inhibitor should irreversible and non-competitive?
How many allosteric sites does the enzyme Acetylcholinesterase have??
What is the the size of a Cholinesterase molecule or the general size of an enzyme inhibitor molecule??
Post-synaptic transmission the enzyme Acetylcholinesterase (AChE) is produced to break-down acetylcholine. The enzyme AChE can be neutralised by the enzyme inhibitor AChEI, what is the concentration of AChEI in the synapse to neutralise all AChE enzyme? Does this differentiate between species?
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