Answer to Question #260759 in Management for Tanveer

Question

A prominent caterer is planning to open up a mid-sized multi cuisine restaurant. Considering his expertise and knowledge in the food and beverages services, he is confident of getting into a full-fledged restaurant operation. You are required to suggest the team on the following points:

b. What strategy would the restaurant adopt for an Aggregate Operation Plan of resources given a time frame of a year?

Answer 1

(a) The hotel should be located in Baniyas in Downtown Dubai as the area has a large population, the area is also a hot spot for tourists all year long and it’s also served by the Dubai metro.

(b) The restaurant should plan its operations based on its business plan, budget and cashflow projections. Other crucial factors that should be considered include hiring professional staff, offer quality services and have the right attitude towards the business progressing.