Answer to Question #259843 in Management for Tanveer

Question

A prominent caterer is planning to open up a mid-sized multi cuisine restaurant. Considering his expertise and knowledge in the food and beverages services, he is confident of getting into a full-fledged restaurant operation. You are required to suggest the team on the following points:

a. Suggest a site location for the restaurant, assuming it to be Metro city (you can assume a city of your choice). Give your reasons for the same (5 Marks)

b. What strategy would the rerestaurant adopt for an Aggregate Operation Plan of resources given a time frame of a year? (

Answer 1

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