Answer to Question #234070 in Management for Toinette Mostert

Question

Process control and acceptance sampling are two types of quality control that

organizations utilize. In light of the above explain which type would be more

suitable for a manufacturing canned beverage.

Answer 1

Quality control

The establishment of well-defined controls is an important aspect of quality control. Through these controls, production and quality reaction are standardized. The room for error is limited by specifying which production activities are to be carried out, which reduces the possibility that staff participate in tasks they are not properly trained to do. Quality control consists of test units and whether they comply with the final product specifications. The purpose of the test is to identify any requirements for corrective actions in the production process. Good quality control assists companies to fulfill consumer requirements for better products.

The quality control used in a company depends heavily on the product or industry. Quality monitoring includes ensuring that no consumer size is produced in the production of canned drinks and that samples from the production line are chemical and microbiologically tested by the company. Due to the effects of the appearance of the drink, the manufacturer is able to prepare the product for visual inspection in accordance with its package instructions.