Answer to Question #262768 in English for benz

Question

1. How does your idea differ from a traditional ranch dressing? Feel free to get creative here and think outside the box! We're not just looking for the next Ranch flavor - we want something groundbreaking! For example, it could be thinner and eaten with different foods, whipped into a spreadable product, or take some new form we haven't even thought of!

Answer 1

In my view, traditional ranch dressing has a lot of fats, which is responsible for raising cholesterol content in food. Also, the traditional flavor may taste bad for most people. To make it taste better and healthier, restaurant-quality ranch dressing is the best; it involves using various ingredients: a cup of mayo, sour milk, buttermilk, fresh garlic, chives ad paprika. Combining all these ingredients can produce a tasty ranch dressing and be served with different types of food.