1)Hold the wing tip and gently pull it away from the body until you can fit the knife easily between the wing and the breast. Cut where the two join. If you want to slice your rotisserie chicken, remove the breast from each side in its entirety, feeling for where the meat joins the bones.
2) One of the easiest and most delectable things to make out of rotisserie chicken is a casserole! All it takes is to combine a few ingredients in a dish and pop it in the oven! You can also use the rotisserie chicken for toppings on your favorite pasta dishes, you definitely can’t go wrong! If you really want to keep it simple, use it in your favorite salad or just make it into a hearty sandwich.
3) For a hearty grain bowl that comes together in minutes, snag a Greek or Mediterranean-style salad kit from the produce section. These kits are super convenient for quick meals and come complete with dressing and toppings, like feta cheese and pita chips. Microwave a pouch of pre-cooked farro, then toss everything together with chopped rotisserie chicken for a satisfying high-fiber, high-protein lunch or dinner.
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