A hamburger producing company’s variable cost per hamburger Is 15.50 taka and fixed cost is
2, 20,000/- taka. The company’s expected sales of hamburger are 40,000 pieces. Based on this context,
answer the following questions:
Q1: How many hamburgers the company has to sell to achieve neither profit nor loss situation? (show
the step by step calculation)
Q2: What is the minimum number of hamburgers the company has to sell to make profit?
Q3: How many hamburgers the company has to sell to incur minimum amount of loss?