Scenario-1: A hamburger producing company's variable cost per hamburger is 15.50 taka and fixed cost is 2,20,000/- taka. The company's expected sales of hamburger are 40,000 pieces. Based on this context, answer the following questions: Q1: How many hamburgers the company has to sell to achieve neither profit nor loss situation? (show the step by step calculation) Q2: What is the minimum number of hamburgers the company has to sell to make profit? Q3: How many hamburgers the company has to sell incus minimum amount of loss?
Show in a diagram what would be a disequilibrium situation in a perfectly
competitive market