Most digestive enzymes are pH sensitive and possess the highest activity at a specific pH. As a result, stomach digestive enzymes (i.e., pepsin) are active at low pH (pH 1-2) that is maintained by the production of hydrochloric acid. In the duodenum, some enzymes produced by the pancreas (amylase) or produced by enterocytes (lactase, saccharase) are active at pH 6-7. Some other enzymes that are produced by the pancreas (trypsin) are active at pH 8. As a result, lactase that breaks down lactose is produced by the intestinal cells (enterocytes), is localized at the apical membrane of the enterocytes (brush border) of the small intestine and is active at pH 6.
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