At pH 11, the carboxyl and amino groups of phenylalanine are deprotonated (COO- and NH2) resulting in a charge of -1.
At pH 3.1, the carboxyl group of glycine is deprotonated (COO-) whereas its amino group is still protonated (NH3+) resulting in a charge of 0.
At pH 5, the carboxyl group of glycine is deprotonated (COO-), its amino group is protonated (NH3+), whereas its side group is deprotonated (COO-) resulting in a charge of -1.
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