The guideline for maximum concentration of mercury in commercial fish is 0.5 ppm. If a 1600 g fish contains 0.6 mg of mercury, decide whether the fish is safe to be eaten.
A 0.0560g sample of acetic acid is dissolved in enough water to make 50.0mL of solution. Calculate the equilibrium concentrations of each of the species in the reaction and determine the pH of the solution.