Answer to Question #190524 in Organic Chemistry for Sevirous

Question

Please explain what is the chemical reactions and its principles and also explain why the diluted juice (water + calamansi (it is a citrus fruit here in the Philippines, it's like a lime but circle in shape and smaller) changed in color (from pale yellow it turns into dark orange) when the supernatant (water + steel scrubber (The liquid turns into darker shade due to rust) was mixed with the diluted juice. Thank you so much, can you please also put references since it is necessary for our activity.

Answer 1

1.plumping. Reconstituting or returning some of the liquid removed from fruit during the drying process.

2.garnish. A decoration added to a dish to make it attractive.

3.blanching. Briefly cooking an item in boiling water.

4.pith. The white, spongy inner part of citrus skin that tastes bitter.

5.suprême.

6.zest.