Question #168811

For liquids are described in the table below. Use the second column of the table to explain the order of their freezing points and a third column to explain the order of their boiling points.


6.6 g of sucrose (C12H22O11) dissolved in 150.ml of water


6.6 g of potassium nitrate (KNO3) dissolved in 150.ml of water


6.6 g of sodium chloride (NaCl) dissolved in 150.ml of water


150.ml of pure water


1
Expert's answer
2021-03-04T06:44:07-0500

КЕ = 0.52; KC = 1.86;

b = i×n0.15\frac{i\times n}{0.15} ; ΔT=Kb\Delta T=Kb


150.ml of pure water

Tfrz = 0 oC; Tvap = 100 oC


6.6 g of sucrose (C12H22O11) dissolved in 150.ml of water

i = 1

n = 6.6 / 342.3 = 0.0193 (mol)

b = 0.0193 / 0.15 = 0.1287 (mol / kg)

ΔTvap=0.52×\Delta T_{vap}= 0.52\times 0.1287 = 0.067; Tvap = 100 + 0.067 = 100.067 oC

ΔTfrz=1.86×\Delta T_{frz}=1.86\times 0.1287 = 0.24; Tfrz = 0 - 0.24 = -0.24 oC


6.6 g of potassium nitrate (KNO3) dissolved in 150.ml of water

i = 2

n = 2×\times6.6 / 101.1 = 0.13 (mol)

b = 0.065 / 0.15 = 0.867 (mol / kg)

ΔTvap=0.52×\Delta T_{vap}= 0.52\times 0.867 = 0.46; Tvap = 100 + 0.46 = 100.46 oC

ΔTfrz=1.86×\Delta T_{frz}=1.86\times 0.4867= 1.62; Tfrz = 0 - 1.62 = -1.62 oC


6.6 g of sodium chloride (NaCl) dissolved in 150.ml of water

i = 2

n = 2×\times6.6 / 58.4 = 0.226 (mol)

b = 0.226 / 0.15 = 1.51 (mol / kg)

ΔTvap=0.52×\Delta T_{vap}= 0.52\times 1.51 = 0.79; Tvap = 100 + 0.79 = 100.79 oC

ΔTfrz=1.86×\Delta T_{frz}=1.86\times 1.51= 2.81; Tfrz = 0 - 2.81 = -2.81 oC


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