For liquids are described in the table below. Use the second column of the table to explain the order of their freezing points and a third column to explain the order of their boiling points.
6.6 g of sucrose (C12H22O11) dissolved in 150.ml of water
6.6 g of potassium nitrate (KNO3) dissolved in 150.ml of water
6.6 g of sodium chloride (NaCl) dissolved in 150.ml of water
150.ml of pure water
КЕ = 0.52; KC = 1.86;
b = "\\frac{i\\times n}{0.15}" ; "\\Delta T=Kb"
150.ml of pure water
Tfrz = 0 oC; Tvap = 100 oC
6.6 g of sucrose (C12H22O11) dissolved in 150.ml of water
i = 1
n = 6.6 / 342.3 = 0.0193 (mol)
b = 0.0193 / 0.15 = 0.1287 (mol / kg)
"\\Delta T_{vap}= 0.52\\times" 0.1287 = 0.067; Tvap = 100 + 0.067 = 100.067 oC
"\\Delta T_{frz}=1.86\\times" 0.1287 = 0.24; Tfrz = 0 - 0.24 = -0.24 oC
6.6 g of potassium nitrate (KNO3) dissolved in 150.ml of water
i = 2
n = 2"\\times"6.6 / 101.1 = 0.13 (mol)
b = 0.065 / 0.15 = 0.867 (mol / kg)
"\\Delta T_{vap}= 0.52\\times" 0.867 = 0.46; Tvap = 100 + 0.46 = 100.46 oC
"\\Delta T_{frz}=1.86\\times" 0.4867= 1.62; Tfrz = 0 - 1.62 = -1.62 oC
6.6 g of sodium chloride (NaCl) dissolved in 150.ml of water
i = 2
n = 2"\\times"6.6 / 58.4 = 0.226 (mol)
b = 0.226 / 0.15 = 1.51 (mol / kg)
"\\Delta T_{vap}= 0.52\\times" 1.51 = 0.79; Tvap = 100 + 0.79 = 100.79 oC
"\\Delta T_{frz}=1.86\\times" 1.51= 2.81; Tfrz = 0 - 2.81 = -2.81 oC
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