First, we should write the heat balance equation, which is based on the energy conservation law (the heat amount taken from water will be equal to the heat amount taken by the solid):
"m_{H_2O}C_{H_2O}(t_{H_2O}-t_e)=m_sC_s(t_e-t_s)"
or,
"C_{H_2O}=\\frac{m_sC_s(t_e-t_s)}{m_{H_2O}(t_{H_2O}-t_e)}"
Now, it is the right time to put all the data in:
"C_{H_2O}=\\frac{60g*1Jg^{-1}K^{-1}(73.729C-30.000C)}{100g*(80.000C-73.729C)}=4.184Jg^{-1}K^{-1}"
This value found is the same as a widely known water heat capacity constant, which could be found in practically each handbook.
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