Answer to Question #62058 in General Chemistry for caby

Question

What are the constituents of stainless steel?

Answer 1

'Stainless' is a term coined early in the development of these steels for cutlery applications. It was adopted as a generic name for these steels and now covers a wide range of steel types and grades for corrosion or oxidation resistant applications.
Stainless steels are iron alloys with a minimum of 10.5% chromium. Other alloying elements are added to enhance their structure and properties such as formability, strength, and cryogenic toughness. These include metals such as:
Nickel
Molybdenum
Titanium
Copper
Non-metal additions are also made, the main ones being:
Carbon
Nitrogen