Answer to Question #302317 in General Chemistry for bri

Question

what are some limitations of investigating the solubility of sugar in water at different temperatures?

Answer 1

The solubility of sugar in water may be different at different temperatures since the size of the solute might be different. For instance, the rate dissolving fine sugar and sugar with large particles is different at the same temperature. Additionally, if the rate of stirring during dissolving is not the same at different temperatures, the results might differ from the actual solubility.