In September 2024
Answer to Question #295439 in General Chemistry for Zachary Rigby
The freezing point depression constant, Kf, for camphor is very large, 37.7 ⁰C•kg/mol, making camphor a useful solvent to determine the mass of larger molecules, such as peptides. 122.5 mg of a peptide dissolved in 1.50 g of camphor gives a freezing point depression (ΔTf) of 1.13 ⁰C. What is the molecular mass of the protein?
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