Calculate the boiling point of a solution containing 3.5 g sugar (molar mass = 342 g)
dissolved in 150 g of water. Kb for water is 0.52 oC/m.
Moles of sugar =3.5342=0.01moles=\frac{3.5}{342}=0.01moles=3423.5=0.01moles
Molarity =0.010.150=0.067M=\frac{0.01}{0.150}=0.067M=0.1500.01=0.067M
∆Tb=0.067×0.52=0.03°c∆T_b=0.067×0.52=0.03°c∆Tb=0.067×0.52=0.03°c
Boiling point =100+0.03=100.03°c=100+0.03=100.03°c=100+0.03=100.03°c
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