Answer to Question #238798 in General Chemistry for Lorraine

Question

Are unsaturated fatty acids considered as radicals? why or why not?

Answer 1

Unsaturated fatty acids are less stable than saturated fatty acids. This makes them more vulnerable to rancidity. Rancidity is the oxidation of fats that is caused by hydration (water), oxidation (oxygen), metallic atoms or microbes. Rancidity often produces unusual odor and/or taste.