Answer to Question #204844 in General Chemistry for Evelyn Dijkstra

Question

I want to discover how I can use cows milk (C12H22O11) in jewellery using enamel (Ca10(PO4)2OH hot technique) to stabilise the milk so it can be used with the enamel without the milk splitting the two apart.

I have experimented with 39% vinegar to capture the casein in the milk but don't know how to approach this matter further.

Thanks,

Evelyn Dijkstra

Year 11 - St.Peters school Cambridge NZ

Answer 1

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