Answer to Question #189215 in General Chemistry for Stephanie

Question

if a normal sea level recipe is used to prepare a cake 1,000 meters below the surface of the earth, the cake will be much flatter than expected. explain and offer a solution

Answer 1

If we prepare a cake 1000 meter below the surface of the earth ,then the cake will be much flatter than expected this is because of the fact that at 1000 meter below the surface of the earth pressure experience by the cake is too much.Due to a lot of pressure under the surface of he earth,it is very hard for the cake to thrive as much as possible.A lot of pressure there makes it unable for the cake to develop in its complete shape.

This thing can also be understood by the fact that PV=constant

If we increase the pressure to a higher extent than the volume at that condition becomes comparatively less enough.So due to these reasons the cake formed 1000

meter below the surface of the earth is flatter enough.

Thank you...