Select from the following choices and you may use the answer more than once.
WEIGHT LOSS,/ NURSING,/ FEAR,/ , WOUND HEALING,/ BLOOD PRESSURE/, SWEATING,/ HYDRATION/, BLOOD GLUCOSE,/ BODY TEMPERATURE,/ DEHYDRATION/, LABOR AND DELIVERY
Then determine if it is a POSITIVE OR A NEGATIVE FEEDBACK in order tofor the body to maintain homeostasis.
Select from the following choices and you may use the answer more than once.
WEIGHT LOSS,/ NURSING,/ FEAR,/ , WOUND HEALING,/ BLOOD PRESSURE/, SWEATING,/ HYDRATION/, BLOOD GLUCOSE,/ BODY TEMPERATURE,/ DEHYDRATION/, LABOR AND DELIVERY
Then determine if it is a POSITIVE OR A NEGATIVE FEEDBACK in order tofor the body to maintain homeostasis.
What are primers?
d. Primers are the short sequences which are complementary to the nucleotides anywhere in the sequence to be amplified
a. Primers are the short sequences at the end of the nucleotide sequences which are used for amplification
b. Primers are the short sequences which are complementary to the nucleotides at the end of the sequence which is to be amplified
c. Primers are the short sequences present anywhere in the nucleotide sequence to be amplified
The element which allows easy visualization of genetic modification is known as
c. white fluorescent protein
b. blue fluorescent protein
a. green fluorescent protein
d. red fluorescent protein
PCR is useful in population genetics because at times it can be used to study the genetics of bacteria that can’t be cultured axenically.
a. False
b. True
Which of the following statements is NOT true?
d. ions are lost via the skin when we sweat
b. urea is a waste product formed in the kidneys and excreted in the urine
c. carbon dioxide is a waste product of respiration and it leaves the body via the lungs
a. water leaves via the lungs when we breathe out
Are foods derived from genetically modified crops nutritionally superior?
b. Yes, they offer some health advantages over foods produced from conventional crops.
d. No, they are slightly less healthful than foods from conventional crops.
e. No, foods produced from genetically modified crops are a known health risk.
a. Yes, they offer substantial health advantages over foods produced from conventional crops.
c. No, they are neither better nor worse than foods from conventional crops.
In the case of low blood glucose concentration, the negative feedback is
b. to workout
d. conversion of glycogen to glucose
c. to rest
a. conversion of glucose into glycogen
What effect does ADH have on the kidneys?
b. it causes them to release more water
a. it causes them to reabsorb more water resulting in a more concentrated urine
c. resulting in a more concentrated urine
d. it causes them to reabsorb less water resulting in a more dilute urine
What would NOT happen if the core body temperature was too low?
b. shivering would release energy by muscle contraction
d. hair erector muscles would contract
a. there would be a reduced blood flow through the skin capillaries
c. sweat would cool the body as it evaporated
What are the current benefits of having foods made from genetically modified crops?
c. They improve convenience for consumers, e.g. by creating foods with longer shelf lives.
b. They allow farmers to greatly increase the number of crops produced.
d. They improve the nutritional quality of foods.
a. They improve farm profitability and make some farmers' jobs easier.
e. They cause less damage to the environment than conventional chemical-intensive agriculture.
Which of the following is useful in applications of PCR?
b. Only one sample’s analysis can be carried out at a time
d. The amount of DNA required initially is high
a. It is manual
c. It is having a high speed
Which part of the brain contains the thermoregulatory center?
c. hypothalamus
d. medulla
b. cerebral cortex
a. cerebellum
Most foods derived from genetically modified crops contain:
d. Hundreds of additional genes.
a. The same number of genes as food produced from conventional crops.
c. One or two additional genes.
b. The same number of genes as foods produced from hybrid crops.
e. No genes at all.
The process of amplification of specific DNA sequences by an enzymatic process is termed as ____________
a. Amplifica.tion
b. polymerase chain reaction (PCR)
c. translation
d. microarrays
The initial objective for developing plants based on GM organisms was to improve crop protection. The GM crops currently on the market are mainly aimed at an increased level of crop protection through the introduction of resistance against plant diseases caused by insects or viruses or through increased tolerance towards herbicides.
False
True
Where exactly is body temperature monitored and controlled?
a. the skin
b. the brain
c. the pituitary gland
d. the thermoregulatory center
The hormone that is released by the kidney in response to the decreased oxygen level of the tissues called
b. natriuretic hormone
c. erythropoietin
d. renin
a. Vitamin D
What are the main issues of concern for human health? While theoretical discussions have covered a broad range of aspects, the three main issues debated are tendencies to provoke allergic reaction (allergenicity), gene transfer, and outcrossing.
a. False
b. True
What’s the name of the process that controls water levels in the body?
c. osmoregulation
b. osmosis
a. diffusion
d. thermoregulation
Where do you find temperature sensitive receptors?
a. the kidney
d. the blood
b. the skin
c. the thermoregulatory centre
Why is it important to maintain a constant body temperature?
b. to maintain the optimum temperature for enzymes
c. to stop the multiplication of bacteria in the body
d. so that we have enough energy to move
a. so that we don't get cold
how would a cell be affected if the cell membrane did not have any membrane proteins and what functions would be affected
What characteristics of the respiratory system help produce efficient gas exchange in the lungs? (Short answer please)