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Why malarial concepts called hypothesis?
Why is salt added in excess to pickles?
Why doesn't oil dissolve in water.Give a scientific explanation.
2.Monosaccharides are called ' reducing sugars' but disaccharides are not.why?Write an example of each type of sugar.
How is the concentration of the product always kept within a certain range?
Why mosquito is called vector for malaria?
Why are many proteoses released in an active form?
Hydrochloric acid (HCL) and proteolytic enzymes produced by stomach do not digest its own wall,why?
In the stomach and small intestine ,the enzymes for digestion of proteins are secreted in an active form.Why?
A person eats chicken breast. Name the enzymes that will digest this meal in the GIT?
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