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Microbiology
: List 6 micro-organisms (with the stage in their
life cycle if applicable) that commonly survive in chlorinated, potable municipal
water supplies
life cycle if applicable) that commonly survive in chlorinated, potable municipal
water supplies
Microbiology
List 6 microorganisms (with the stage in their
life cycle if applicable) that commonly survive in chlorinated, & potable municipal
water supplies.
life cycle if applicable) that commonly survive in chlorinated, & potable municipal
water supplies.
Microbiology
I was wondering if there's a way I can kill every germ (including "super-bugs") on my hand? And if so, how I can do it? And if not, why not? One microbiologist said I can kill every germ on my hand, by lathering my hands in soap, rinsing them with warm water, re-lathering them in soap, rinsing them with warm water again, wiping them dry, and then rubbing them vigorously with hand sanitizer. I was wondering, is that really true?
Microbiology
Of the following human roundworms where the adults live in the intestines, which one is
directly infectious with no delay
a Enterobius vermicularis (the pinworm)
b Ascaris lumbricoides
c Necator americanus
d Trichuris trichicura
directly infectious with no delay
a Enterobius vermicularis (the pinworm)
b Ascaris lumbricoides
c Necator americanus
d Trichuris trichicura
Microbiology
The Gram stain reaction of a bacterial cell is determined by
a whether or not it is a pathogen
b its physiology and metabolism
c the media on which it is grown
d how long the counterstain is applied
a whether or not it is a pathogen
b its physiology and metabolism
c the media on which it is grown
d how long the counterstain is applied
Microbiology
Is it possible to plate a contaminated BHI solution on a blood agar ?
Microbiology
2 points for the complete list: & & &
List 6 micro-organisms (with the stage in their life cycle if applicable) that commonly survive in chlorinated, potable municipal water supplies
& & & & & & & & & & & & & …………………… stage of ……………………………………
& & & & & & & & & & & & & ……………….. stage of ……………………………………..
& & & & & & & & & & & & & ……………….. stage of ………………………………………
& & & & & & & & & & & & & ……………….. stage of …………………………………….. & & &
& & & & & & & & & & & & & …………………………………………………………………..
& & & & & & & & & & & & & …………………………………………………………………..
List 6 micro-organisms (with the stage in their life cycle if applicable) that commonly survive in chlorinated, potable municipal water supplies
& & & & & & & & & & & & & …………………… stage of ……………………………………
& & & & & & & & & & & & & ……………….. stage of ……………………………………..
& & & & & & & & & & & & & ……………….. stage of ………………………………………
& & & & & & & & & & & & & ……………….. stage of …………………………………….. & & &
& & & & & & & & & & & & & …………………………………………………………………..
& & & & & & & & & & & & & …………………………………………………………………..
Microbiology
The federal “BioWatch” program is an early detection program for
a Monitoring drinking water quality in major cities
b Monitoring the air in selected cities for possible agents of BT
c Part of the USDA’s function in tracing food-borne outbreaks of salmonella
d Surveillance for viral infections spread by birds
a Monitoring drinking water quality in major cities
b Monitoring the air in selected cities for possible agents of BT
c Part of the USDA’s function in tracing food-borne outbreaks of salmonella
d Surveillance for viral infections spread by birds
Microbiology
In the USA, what is the official standard, for general purposes, for indoor air quality (IAQ)
regarding the acceptable density of bacterial and fungal organisms in the air
a Zero cfu/m3
b <500 cfu/m3
c >750 but <999 cfu/m3
d There are no official standards for microorganisms and IAQ
regarding the acceptable density of bacterial and fungal organisms in the air
a Zero cfu/m3
b <500 cfu/m3
c >750 but <999 cfu/m3
d There are no official standards for microorganisms and IAQ
Microbiology
Surface sampling using RODAC plates works best under what conditions
a Flat surface with an expected high bacterial count
b Concave surface with an expected low bacterial count
c Flat surface with an expected low bacterial count
d Convex surface with an expected moderate bacterial count
a Flat surface with an expected high bacterial count
b Concave surface with an expected low bacterial count
c Flat surface with an expected low bacterial count
d Convex surface with an expected moderate bacterial count
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