Differential diagnosis
These condition is caused by high phosphate levels which affect the bones, Vitamin D would be a better option.
In order to lower the phosphate levels, she has to regulate the diet by avoiding fruits and vegetables served with high-calorie sauces or added sugar and salt.
She should also eat fish at least twice a week, ideally those high in omega-3 fatty acids like trout.
opt for fat-free or low-fat milk and dairy products.
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