A280nm= 0.494; A260nm = 0.364; A230nm= 0.191
a) What is the DNA concentration of the 100uL aliquot, in 3 significant figures
b) How much total DNA was purified by the procedure?
c) Is this DNA pure? If yes, how do you know? if not, what is the most likely contaminant?
d) if this DNA was contaminated with salts what would you expect in the absorbance readings?
e) If DNA was contaminated with RNA, how would you purify your DNA?
a) In order to calculate the DNA concentration in µg/mL, we use the following formula:
where:
b) Based on the calculated DNA concentration, as well as the known volume of the DNA sample, we calculate the mass of DNA that was purified:
c) To find out if the DNA is pure, we calculate the quality of the DNA sample as the following ratios:
An indicator of high quality DNA is the value of the ratio A260nm/A280nm from 1.7 to 2, as well as the value of the ratio A260nm/A230nm from 2 to 2.2. Values less than the lowest value in each range indicate that the DNA is contaminated.
The calculated value is almost 2 times less than the required minimum of 1.7, which means that the DNA is very heavily contaminated with proteins.
The calculated value is also slightly less than the required minimum of 2, which means that there is some contamination of the DNA with salts and organics.
Thus, the main contaminants are proteins, as well as, to some extent, salts and organic substances.
d) The DNA actually turned out to be slightly contaminated with salts, since the A230nm is less than 2 times inferior to the A260nm. At the same time, DNA would be considered pure with respect to salts if the boundary values of A230nm were as follows:
The experimentally obtained value of A230nm, equal to 0.191, does not fall within the outlined boundaries. Therefore, DNA is considered to be contaminated with salts.
e) If a DNA sample is contaminated with RNA molecules, the first can be isolated using the phenol-chloroform DNA extraction technique, which uses RNases and low pH, in which the DNA is precipitated and the RNA remains in the aqueous phase.
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