Milk of magnesia is sometimes used as a remedy for an “acid stomach”. Would you expect the pH of milk of magnesia to be less than 7, more than 7, or 7? WHY?
which of the following altrations of protein structure would have least affect on the ability of a protein to function as an enzyme?
a) alkylation of single Cys residue of protine with iodoacetate.
b)site-directed mutagenesis in which an Ile in the interior of the protein is replaced by a V al
c) Amidation of all Glu to Gln
d) faliure to remove the N- terminal hydrophobic peptide of all protein during processing
I am teaching AP bio for the first time. I have a question about the oxidation of pyruvate. I see that pyruvate has a negative charge on the carboxyl end. During the oxidation of pyruvate CO2 is said to be oxidized and NAD is reduced to NADH. Where does the H come from to attach to the NAD? I feel like I am missing something obvious. thanks
when preparing the protein standards we used a tube tube without protein but including bradford reagent and an equivalent volume of 0.15 m nacl instead of protein. can we just use plain water to prepare tube t instead?
how is feedback regulation different from allosteric regulation? Name the most important regulatory enzyme and its allosteric effector in a glycolytic pathway . Also write the reaction catalysed by this enzyme.