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100 g of meat with the given composition is consumed: 1 % glycogen; 2 % fat (76 % C - 12 % O - 12 % H); 19% protein (16 % N - 52 % C - 28 % O - 4 % H); 2% ash. Assume a complete digestion and 50 % more osmoles to be secreted than needed for ureum. Formulate the water balance for a complete metabolic combustion of the meat
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