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Your Graph should have a plateau around 100 C. Explain why the temperature quickly rises after that plateau when there is still solution remaining? In your solution all of the water evaporated and is not part of your final product, why is it added to the initial solution? You know the rate(can be calculated) of energy input into your system and the mass of the corn syrup and sugar mixture. What is the specific heat of this sugar? Base on the temperature increase rates what can you determine about the specific heat of sugars (sucrose and corn syrup) compared to the specific heat of water?
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