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{"ops":[{"insert":"Ethyl 2-methylbutyrate is an ester that contributes significantly to apple's smell.\nHowever, when heated this ester undergoes thermal decomposition into other compounds that do not smell of apple.\nThe rate law for the thermal decomposition of this ester was found to be:\nrate = k [ester]\nThe rate constant k was found to be 0.025 min\u20131 at 95 oC.\nGiven that the initial concentration of this ester was 18.0 \u03bcmol dm\u20133 in an apple jam that was then baked at 95 oC for 15 minutes in a sealed container.\nCalculate the concentration of the ester remaining at the end of the baking time. Assume there were no loss of the ester except for the decomposition concerned.\nGive your answer in \u03bcmol dm\u20133, correct to 3 s.f. Do not type the units.\n"}]}
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