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{"ops":[{"insert":"\nhttps:\/\/youtu.be\/12issg3EdA8\t\t\t\t\n\n"},{"attributes":{"bold":true},"insert":"Basic Knife Skills"},{"insert":"\n\nHow to hold a knife - Thumb and pointer finger on blade.\u00a0 If there were a ____________ they\u2019d touch.\n\nDon\u2019t\u00a0 __________ knife too ______________\n\nClaw your hands \u00a0 - use knuckles as your guide\u00a0\n\nUse a smooth - cutting motion\n\nFor smaller pieces of carrot - use ______________ of blade.\u00a0 Smaller rocking _______________\n\nIf you hold the knife incorrectly - hand will be injured or will get blisters\u00a0\n\nDO NOT feel blade of knife for sharp edge STOP 5:33 minutes\n\nStart 6:58 minutes\nOnions - Onions make us cry.\u00a0 The longer an onion sits, the stronger\u00a0 the acid becomes.\u00a0 Winter and early spring onions are older\n\nCut off _______ end - Trim _________ end.\u00a0 Do NOT cut off ________ end.\u00a0 Tunnel hold - did you see it?\nPlace ____________ on top of the onion.\u00a0\u00a0\n1st make ____________________ cuts\n2nd make _______________________ cuts.\u00a0 _______ of the way through\nCLAW method\n\n\n"}]}

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