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And here is the top part of the question, because it want let me write all. A student conducts an enzyme experiment revolving around changing the enzyme concentration, and its effects upon the rate of reaction when applied to the enzyme amylase and starch in the presence of a pH Buffer of 7. The student obtains a data set based upon the time taken for the disappearance of starch, associated with a sustained colouration of brown when the mixture was added to a spotting tile containing I/KI (iodine in potassium iodide), having mixed equal volumes of standard starch with a given concentration of enzyme.
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