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{"ops":[{"insert":"word limit is 1000 words. \u00a0Many business organizations have operations in which operations management is a daily and constant process. Managing a Restaurant is one such business, wherein the procurement and managing various resources is a very strategic process. Explain the following concepts (with atleast one example) in Operations of a Restaurant business, and conclude how relevant is it in the business? a. Define Quality and list and discuss in brief the various dimensions of quality in operations (5 Marks) b. Bill of Material (BOM)\n"}]}
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