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Create a system used in a restaurant. Clients can buy several food and beverages. Your system shall have several types of food: appetizer, main course and dessert. Beverages can be hot and cold drinks. The system shall calculate the amount of a client needs to pay. Among the things that need to be included are the unit price per food and beverage, the number of food and beverage that a customer orders per table. If a customer chooses all types of food (excluding beverage), that customer can be given a discount of 5% towards the total amount before tax. Additional 2% discount is given when the customer orders more than 5 items (including beverage) from the total amount before tax. The total amount is subjected to a Sales and Service tax of 8%
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