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In a study, you would like to determine whether students at DAHU eat healthy food. You interviewed 20 students that were randomly selected from each education level as follows: - 6 freshman students - 5 sophomore students - 5 junior students - 4 senior students You asked the selected students the following question: On average, how many fruits you eat per day? A. None B. One fruit C. Two fruits 1. Describe the population in the study. 2. Describe the sample in the study. 3. Discuss the sampling method used in the study. 4. Discuss one advantage and one disadvantage of the sampling method used. 5. Discuss the data collection method used in this study. 6. Discuss one advantage and one disadvantage of the data collection method used. 7. Discuss the research design used in the study. 8. List the variable(s) in this study. 9. Discuss the measurement level of each variable. 10. Construct the appropriate frequency table.
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