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{"ops":[{"insert":"Topic : Glucose biosensor based on Langmuir-blodgett film\u00a0\nAssignment should cover following parts\u00a0:\n\n1.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Abstract\n2.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0Introduction (Must be covered current state of art)\n3.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0From introduction \n a. Summarise the immobilisation technique those are used to\u00a0Immobilise that enzyme.\n b. Summarise the transduction those used for preparing the\u00a0\u00a0\u00a0biosensors.\n4.\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Choose the latest technique for designing the biosensor make a short description on following \n a. Used principles chemicals and reagents\n b. Why this method is better?\n c. Summarise the results in a Table.\n\n\n\n\n"}]}
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