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question1 many service organizations are capacity constrained. theres an upper limit to their capacity to serve additional customers at a particular point in time. with this regard: 1.1.Discuss the four basic strategies used to balance demand and capacity.(8 marks) 1.2.discuss the costs incurred due to aggregate planning.( 12 marks) Question 2 2.1. explain the concept of lean production.(5 marks) 2.2. discuss the possible cause of the following production wastes; 2.2.1 Transportation (5 marks) 2.2.2 Excessive inventory (5 marks) 2.3. discuss how each of these production wastes stated in 2.2 could be reduced.
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